How to Deep Clean a Kitchen

A tidy kitchen is more than simply appearances. It is also necessary for hygiene, food safety and maintaining a healthy and well-cleaned home. Everything we eat affects our overall health. In order to eat healthy, it is mandatory to regularly cleaning the kitchen space for the prevention of food deterioration and maintenance of health.

Kitchen Cleaning Checklist | Step by Step Guide

1. Organizing and Managing Surfaces

You can begin by organizing goods, crockery and every other thing from your cabinets, drawers, shelves and countertops. It will not only eliminate the expired products and those utensils which are of no use anymore, but it will also create more room in order to accommodate stuff. With empty surfaces, you will have space to clean thoroughly without any obstacles.

Sorting Items into Categories:

You can opt for sorting items into these categories:

• Keep
• Donate
• Trash

It clears the area and also sets the stage for reorganizing items later. Furthermore, you might rediscover some forgotten treasures hiding in the back of your shelves!

2. Wiping the Dust off the Cabinets, Drawers, and Other Surfaces

The equipment’s you need for the cleaning of the kitchen space are mentioned below which is the next measure to clean the area

• Scrub brush
• All-purpose cleaner
• Microfiber cloths
• Bathroom cleaner
• Degrease
• Furniture Polish
• Sanitize
• Descale
• Deodorize
• Dish soap
• Plastic gloves

Mixture of dish washing soap and lukewarm water can be used for the purpose of cleaning kitchenette spots. Wipe down the surface of your cabinets and drawers, making sure to remove crumbs, grease, dirt or dust that may have accumulated there over the period of time. Fire smoke destroys the paint of the wall, leaves behind the stubborn residue along with lingering odors.

In addition to this, you can also use a brush to brandish over the whole surface. The very next procedure is to do an immaculation of your countertops and backsplash. Use a soft brush or toothbrush to get into the tricky spots such as the gaps between the tiles. If your backsplash is particularly oily, nasty and greasy, a degreaser can make the job convenient.

Make certain to wipe down the handles and knobs of your cabinets and drawers too, as these regions are more prone to accumulate dirt and grime.

Pro Tip:

Use liquid cleaners while wearing plastic gloves to protect your hands.

3: Deep Cleaning of Electrical Appliances:

Giving your electrical devices a thorough clean is essential.

In case of Refrigerator:

Commence with your refrigerator. Take out all the food, unclutter the cabinetry, cupboards, shelves and clean walls, and check for expired things. In case you find mouldy or rotten stuff, toss that in the garbage can and reorganize everything neatly when you’re done cleaning.

In case of Microwave or Oven:

Attempt to clean your microwave or oven, tackling both the inner as well as the outer surface. If you have stubborn grease, marks or baked-on messes, perform scrubbing by applying cleaner prior to it.

Other Appliances:

Do not forget smaller appliances like your toaster, coffee maker, or blender. A quick wipe-down and a thorough cleaning of removable parts will keep them looking and working their best. You are supposed to remove the dirt from the switches and buttons as well.

4: Managing the Sink and Drain Baskets In case of Kitchen Floor

Clean the sink of the kitchenette by scrubbing the basin, faucet, and handles with a gentle abrasive cleaner or baking soda paste in order to get rid of the scrap. Do not forget to clean the drain and any sink accessories, such as a drying rack or garbage disposal. Make sure to dispose of the garbage after the cleaning and also rinse the drain baskets deeply. As all other parts of the house need to be cleaned comprehensively, the cooking area also demands to be kept as hygienic as possible. It is mandatory for the upkeep of the health.

In case of Kitchen Floor

Ultimately, deep cleaning of your kitchen floor. Start by sweeping or vacuuming to pick up crumbs, dust and dirt. Mop with a cleaner and get it into all of the nooks and corners of the kitchen.

5: Reorganization and Addition of Final Touches

After the cleaning of the pantry, arrange items in your cabinets and drawers, using organizers, tags or labels to keep the things organized and within the range. Organize similar products in the same drawer like baking supplies, cooking utensils, vessels and snacks, all items of the same type in each compartment for easier access.

Bonus Tips:

Pay attention to the other details like cleaning your light fixtures, vents, and any other decorative item such as vintage cooking-related items to make your kitchen more fresh and inviting. Consider incorporating LED stripes in your cooking area, it will elevate the overall look and will make the space more inviting.

Why Deep Cleaning Matters:

Maintaining a neat kitchen saves you time and work in the long term. It also helps you to lead a healthier, hygienic and longer life!

Conclusion:

Our scullery also needs to receive the same amount of care and attention regardless of the season. During all kinds of weather whether winter or summer, our kitchenette serves us. It is our duty to duly manage its cleanliness. Happy cleaning!